Kokk

We are looking for a buffet chef to join our team in the winter season 2027, start in last part of December 2026

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening, but we are flexibe if you wish to spit shift and go skiing during daytime.

Work tasks:

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Preparing breakfast buffet-

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Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

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Assist during the buffet with refilling

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Clean the kitchen before workday is over

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Maintain inventory control and be responsible for ordering goods for weekly delivery

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Prepare weekly menus with a good overview of allergens and food content

If you think this might be something interessting for you, read about us at www.lillehammerfjellstue.no, and send an application to bente@lillehammerfjellstue.no and tell us why you are the right person for our kitchen.

In order for your application to be considered for this position, you must send a letter of motivation with CV and work certificates along with contact information for references for us to contact.

Competence requirements

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the joy of cooking good food

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knowledge and certificate of Safe food handling

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long experience from a commercial kitchen

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good in English language

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financial understanding of running a kitchen

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experience in maintaining inventory control

Personal qualities

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responsible

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independent

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works well in a team with others

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proud of the food you make

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serviceminded toward guests